Wisetail Learning & Operations

December 4, 2024

Unlocking Growth Through Team-First Leadership with Daniel Acuña at JM Valley Group

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Taylor Jackson

November 20, 2024

Finding Success with a Fair but Firm Culture

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Taylor Jackson

November 13, 2024

5 Tips for Human-First Learning and Development in the Workplace: An Expert Roundup

Five leaders in learning and development share their top advice for engaging employees with human-centric training in the digital era.

Wisetail

November 6, 2024

Mastering the Art of Tech Buy-In with Thuy Ngo-Shaw at Black Rock Coffee

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Wisetail

November 1, 2024

Use Case: How El Pueblo Launched an Interactive Onboarding Program

To align operational, safety and quality assurance processes globally, Intertek Caleb Brett partnered with Wisetail to create a comprehensive training library consisting of 14 modules…

Wisetail

October 23, 2024

Moving the L&D Needle by Listening to Your Audience with Curt Archambault

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Wisetail

October 9, 2024

How To Rethink Engagement and Learning To Fuel Success: A Chart 106 Session Recap

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Wisetail

October 8, 2024

5 Must-Have Features in Restaurant Training and Operation Tools to Boost Efficiency

By combining these training and operational tools, your restaurant will achieve a competitive edge.

Wisetail

September 18, 2024

Lessons in Franchise Profitability with Jim Bitticks at Dave’s Hot Chicken

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Wisetail

September 11, 2024

Pairing People and Technology to Rethink Learning and Fuel Success with Jay Hartwig at Fox Restaurant Concepts (recorded at Chart 106)

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic…

Wisetail

September 10, 2024

The Training Gap: Why Frontline Workers Are Quitting and How to Fix It

Survey Recap: Recently, Wisetail partnered with Talker Research to survey 1,000 workers in the retail, food service, fitness and hospitality industries. What we found -…

Wisetail

August 23, 2024

The Secret to Seamless Restaurant Operations? It’s All in the Training

By centralizing materials and using mobile access, Black Bear Diner improves efficiency and employee engagement, making it easier to open new locations and maintain their…

Wisetail

Blog

Unlocking Growth Through Team-First Leadership with Daniel Acuña at JM Valley Group

Finding Success with a Fair but Firm Culture

5 Tips for Human-First Learning and Development in the Workplace: An Expert Roundup

Mastering the Art of Tech Buy-In with Thuy Ngo-Shaw at Black Rock Coffee

Use Case: How El Pueblo Launched an Interactive Onboarding Program

Moving the L&D Needle by Listening to Your Audience with Curt Archambault

How To Rethink Engagement and Learning To Fuel Success: A Chart 106 Session Recap

5 Must-Have Features in Restaurant Training and Operation Tools to Boost Efficiency

Lessons in Franchise Profitability with Jim Bitticks at Dave’s Hot Chicken

Pairing People and Technology to Rethink Learning and Fuel Success with Jay Hartwig at Fox Restaurant Concepts (recorded at Chart 106)

The Training Gap: Why Frontline Workers Are Quitting and How to Fix It

The Secret to Seamless Restaurant Operations? It’s All in the Training

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